Asian Style Peppered Beef
Asian Style Peppered Beef
Made with tender pieces of beef, in an Asian style pepper sauce, with brown basmati rice.
Water, Beef (30%), Brown Rice (17%), Edamame Beans (Soya), Onions, Single Cream (Milk), Tapioca Starch, Light Soy Sauce [Water, Soy Extract (Water Soy Beans, Salt, Wheat), Salt, Glucose Spirit Vinegar], Beef Stock [Beef Stock, Salt], Ginger Puree, Garlic Puree, Ground Black Pepper, Himalayan Crystal Salt
| NUTRITIONAL INFORMATION | |||
| Typical Values | Per 100g | Per 350g Serving | %RI* |
| Energy kJ | 361kJ | 1262kJ | |
| Energy kcal | 86kcal | 301kcal | 15% |
| Fat | 3.1g | 10.7g | 15% |
| of which saturates | 1.5g | 5.3g | 27% |
| Carbohydrate | 4.8g | 16.7g | |
| of which sugars | 0.5g | 1.6g | 2% |
| Fibre | 1.1g | 3.7g | |
| Protein | 9.3g | 32.6g | |
| Salt | 0.36g | 1.25g | 21% |
| *Reference intake of an average adult (8400kj/2000kcal) |
