Have a taste of classic Japanese flavours with this katsu style chicken curry.
Made with tender pieces of slowly cooked chicken, in a katsu style curry sauce served with brown rice.
This meal packs 44g of protein, healthy fats and only 295 calories per serving.
Fill yourself with real food, full of nutrients and no artificial preservatives.
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NUTRITIONAL INFORMATION | |||
Typical Values | Per 100g | Per 350g Serving |
%RI* |
Energy kJ | 356kJ | 1245kJ | |
Energy kcal | 84kcal | 295kcal | 15% |
Fat | 2.2g | 7.6g | 11% |
of which saturates | 0.9g | 3.0g | 15% |
Carbohydrate | 2.8g | 9.7g | |
of which sugars | 0.7g | 2.3g | 3% |
Fibre | 1.7g | 6g | |
Protein | 12.7g | 44.3g | |
Salt | 0.38g | 1.33g | 22% |
*Reference intake of an average adult (8400kj/2000kcal) |
Ingredients
Chicken (42%), Water, Brown Rice (12%), Carrot, Onion, Tapioca Starch, Chicken Stock [Chicken Stock, Salt], Honey, Garlic Puree, Tomato Paste, Mild Madras Curry Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel], Light Soy Sauce [Water, Soy Extract (Water, Soy Beans, Salt, Wheat), Salt, Glucose, Spirit Vinegar], Garam Masala [Coriander, Cassia, Ginger, Cloves], Himalayan Crystal Salt, Ground Bay



